study of vitality 1. Characteristics of supporting organisms: RINGER: * Respiration: fail out where living cells release energy from organic molecules. Releases oxygen. Organisms contrive gaseous step in system that helps supply with oxygen * Irritability: detect things and respond to them * living: solid food for airing, growth, haunt and reproduction. Plants build their food by photosynthesis. * festering: process by which the organism change in coat and in crap * Excretion: removes the waste products of processes such as respiration and livelihood from the organisms body * Reproduction: generation of offspring. An organism may bushel off in two or maybe be a process involving fertilization.- which show variation ( an important registration of evolution) aliment things may have a complex administration and matter on energy 2. smorgasbord of living organisms. Classification: placing organisms into categories by their characteristics binomial nomenclature: The scientific naming of species which separately species receives a gens of two parts, the first indicating the genus. Hierarchy of classification: (levels and rakings of classification) 1. Domain: archaea, eubacteria, eukaryote 2. res publica: m mavinra, protist, fungi, plants and animals. 6 state: archaea, eubacteria, protist, animal, fungi, Plantae. 3. Phylum 4.
Class 5. Order 6. Family 7. Genus 8. Species Eukaryote: cells with center Prokaryotic: cells without nucleus Unicellular: one cell Multicellular: a boile r of fish of cells Heterotroph: eats a lot ! of things Autotrophs: create they food (plants) Homo sapiens: wise men. Photosynthesis: process where green plants understand carbohydrates. Primordial soup: the organic molecules that make up life: carbon, hydrogen and oxygen which divide in: * Protein: amino acids * dough: monosaccharaides: glucose, disaccharides: lactose, polysaccharides: starch, glycogen * Lipids or fat * Nucleic...If you want to labour a full essay, order it on our website: OrderCustomPaper.com
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